Industries · Frozen, seafood & meat
Frozen food, seafood & meat delivery
Frozen food, seafood, and meat leave little room for temperature mistakes. Our refrigerated vans and 16 ft box trucks hold anywhere from −20°F to ambient, so the same vehicles that run chilled fresh fish can also run hard-frozen product.

Who it’s for
Producers, processors, and distributors
- Seafood processors and distributors
- Meat purveyors and butchers supplying restaurants
- Frozen food and ice cream brands
- Meal-prep and prepared food companies
- Cold storage transfers between facilities
Temperature
Frozen and fresh, at the setpoint you need
| Band | Range | Typical freight |
|---|---|---|
| Frozen | 0°F or below, down to −20°F | Frozen seafood and meat, frozen meals, ice cream |
| Chilled | 33–40°F | Fresh meat and poultry, fresh seafood, dairy |
If your product spec calls for a setpoint between bands, such as fresh fish held just above freezing, put the exact number in your request.
What’s included
Frozen transport without a full trailer
- Ford Transit reefer vans for 1–3 pallets, up to about 1,500 lb
- 16 ft reefer box trucks for 4–6 pallets, up to about 3,500 lb
- Thermo King refrigeration units
- Multi-stop runs for restaurant and food service deliveries
- Temperature and location updates on request
How it works
Booking a frozen or seafood run
- 01Send your route and load
Use the quote form below or call dispatch. Pickup, delivery, pallets, temperature, and timing are enough to start.
- 02We confirm fit and price
We review the vehicle, schedule, and temperature requirements, then call or text you back, usually the same day.
- 03Pickup at your setpoint
The refrigeration unit runs at the temperature you specify. Temperature and location updates are available on request.
- 04Delivery, then the next run
For recurring work, start with a trial run before you commit to a schedule.
Before you book
Frozen, seafood & meat questions
Have a specific requirement?
Let’s talk: (858) 367-3581
What is frozen transport?
Moving product that must stay frozen, usually at 0°F or below, in a vehicle whose refrigeration unit holds that temperature for the whole trip. Our vehicles go down to −20°F.
How do you transport seafood?
Fresh seafood travels chilled, close to freezing; frozen seafood travels at 0°F or below. Tell us whether your product is fresh or frozen and how it is packed, and we set the unit accordingly.
Can you deliver frozen food out of state?
Yes. Pickups are in the San Diego and Los Angeles areas, and we deliver frozen loads anywhere in the US.
Can you make several restaurant stops in one run?
Yes. Multi-stop routes are available as one-time runs or on a recurring schedule.
Is there a frozen food delivery service for businesses in San Diego?
Yes. ReeferBell delivers frozen food for businesses from San Diego and Los Angeles. We work with companies shipping pallets and cases, not individual home deliveries.
Let’s get your freight moving
Tell us about
your shipment.
Four quick steps, about a minute. We’ll get back to you with availability and a price by the next business day.
- 01Share your route
What you move, where, and how often.
- 02Talk through the plan
We’ll review timing, capacity, and requirements.
- 03Start with a trial run
See how we handle your freight before you commit to a schedule.