Restaurants & food service
Emergency ingredient runs, restocks, and multi-stop deliveries — no truckload minimums.
Temperature-controlled transport, coast to coast.
Refrigerated vans and box trucks out of San Diego, running anywhere in the U.S.
−20°F → ambient1–6 palletsNationwide
Most refrigerated trucking is built for full truckloads — not for you.
We move the 1–6 pallet loads other carriers won't take. Family-owned, Thermo King–equipped, delivering nationwide out of San Diego.
- Range
- −20°F → ambient
- Equipment
- Thermo King
- Coverage
- Nationwide
Precise temperature control, every load.
Temperature ranges
Deep freeze to cool storage, held to spec door to door.
−20°F / +80°FFlexible delivery
On-demand, scheduled, and same-day service.
Same-dayTemperature verification
Temp and location updates whenever you ask.
On requestBuilt for businesses that can't afford cold chain failures.
Produce & seafood
Runs from cold storage and distributors; last-mile for importers and wholesalers.
Pharmaceutical & biotech
Validated temperatures from pickup to delivery for labs, facilities, and pharmacies.
Food distributors
Right-sized vehicles for partial loads and multi-drop routes, 2–6 pallets at a time.
Based in San Diego. Running nationwide.
SD
Southern California
Daily routes and same-day service across San Diego, LA, and Orange County.
USA
Nationwide
Dedicated refrigerated runs to any state, coast to coast.
OTM
Border / Otay Mesa
Cross-border produce pickups straight from cold storage at the crossing.
Right-sized for the load.
Nimble enough for urban routes, dock-free pickups, and tight delivery windows.
Larger partial loads and multi-drop routes without full-truckload minimums.
Let's talk about your cold chain.
Tell us what you ship and where it goes — we'll come back with a plan, usually the same day.
−20°F → ambient1–6 palletsNationwide
Request a quote
Share your requirements for a tailored plan.